Oven "Fried"Chicken Chimichangas

 

 Oven "Fried"Chicken Chimichangas

 

• 2/3 cup picante sauce or salsa
• 1 teaspoon cumin 
• 1/2 teaspoon dried oregano leaves, crushed
• 1 1/2 cups cooked chicken, chopped
• 1 cup shredded cheddar cheese
• 2 green onions, chopped with some tops (about 1/4 cup)
• 6 (8 inch) flour tortillas
• 2 tablespoons butter or margarine, melted 
• I use extra green onion, salsa, sour cream, cheese, and lettuce for garnish as well

Directions:

1. 1 Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
2. 2 Place about 1/4 cup of the chicken mixture in the center of each tortilla.
3. 3 Fold opposite sides over filling.
4. 4 Roll up from bottom and place seam-side down on a baking sheet.
5. 5 Brush with melted margarine.
6. 6 Bake at 400°F for 25 minutes or until golden.
7. 7 Garnish with additional cheese and green onion and serve salsa on the side.