Appetizer
Party Meatballs
1 regular size jar of Grape Jelly
1 12oz bottle of Heintz Chili Sauce
1 2lb bag of frozen pre-cooked meatballs
Put everything in crock pot and let cook. Will be done when meatballs are no longer cold/frozen. Ta Da! It's that easy!
Beverage
Frozen Whiskey Sour (Slush) - Bring life to the party!
1 1/2 c. Bourbon
1 lg. can frozen orange juice
1 lg. can frozen lemonade
7 1/2 c. water
1 c. brewed tea
1 c. sugar
Combine all ingredients. Put in large plastic pitcher and freeze. Stir occasionally to break up. Best to make about 24 hours ahead.
Side Dish
Potato Yummy - Always a favorite!
1 bag of frozen Southern Style Hash browns
1 bag (2c) shredded mild cheddar cheese
1 16oz cont. sour cream
1 can cream of celery
2 cups corn flakes
2 tbsp butter
Preheat oven to 400 deg., Mix hash browns, shredded cheese, sour cream, and cream of celery in a big bowl and transfer to 13 x 9 casserole dish. Bake for 45 min. About half way through I usually take out of oven and stir everything up because it is somewhat difficult to do a good job in the beginning. Topping: melt butter and toss with corn flakes, spread evenly on top of casserole and bake for additional 10 min.
Dessert
| 4 medium tart cooking apples, sliced (4 cups) 3/4 cup packed brown sugar 1/2 cup flour 1/2 cup quick-cooking or old-fashioned oats 1/3 cup butter or margarine, softened 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg |
| Heat oven to 375 Deg. Grease bottom and sides of 8-inch square pan with shortening. Spread apples in pan. In medium bowl, stir remaining ingredients (except ice cream) until well mixed; sprinkle over apples. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream. |
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