What Are You Bringing To That Holiday Party?

 Beverage

Frozen Whiskey Sour (Slush) - Bring life to the party!

1 1/2 c. Bourbon
1 lg. can frozen orange juice
1 lg. can frozen lemonade
7 1/2 c. water
1 c. brewed tea
1 c. sugar

 Combine all ingredients. Put in large plastic pitcher and freeze. Stir occasionally to break up. Best to make about 24 hours ahead.

Side Dish

Potato Yummy - Always a favorite!

1 bag of frozen Southern Style Hash browns   
1 bag (2c) shredded mild cheddar cheese         
1 16oz cont. sour cream                                     
 1 can cream of celery
2 cups corn flakes
2 tbsp butter

Preheat oven to 400 deg., Mix hash browns, shredded cheese, sour cream, and cream of celery in a big bowl and transfer to 13 x 9 casserole dish. Bake for 45 min. About half way through I usually take out of oven and stir everything up because it is somewhat difficult to do a good job in the beginning. Topping: melt butter and toss with corn flakes, spread evenly on top of casserole and bake for additional 10 min.              

Dessert         

    Apple Crisp - A Classic 

	4     medium tart cooking apples, sliced (4 cups) 3/4     cup packed brown sugar 1/2     cup flour 1/2     cup quick-cooking or old-fashioned oats 1/3     cup butter or margarine, softened 3/4     teaspoon ground cinnamon 3/4     teaspoon ground nutmeg

		Heat oven to 375 Deg. Grease bottom and sides of 8-inch square pan with shortening. Spread apples in pan. In medium bowl, stir remaining ingredients (except ice cream) until well mixed; sprinkle over apples. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.